Grandma'S Tea Cookies
Grandma's Tea Cookies are delicate, buttery treats with a hint of vanilla, perfect for afternoon tea or as a light snack. Their crisp edges and tender interior make them a nostalgic favorite, suitable for all ages and occasions, offering a simple yet delightful flavor reminiscent of homemade comfort.
Ingredients
Instructions
- Cream margarine and sugar in a bowl until light and fluffy.
- Beat in eggs and vanilla extract.
- Gradually add enough self-rising flour to make a soft dough.
- Shape the dough into 5 balls.
- Roll each ball to 1/8-inch thickness on a floured surface.
- Cut into shapes with a cookie cutter.
- Place cookies 2 inches apart on a greased cookie sheet.
- Bake at 350°F (175°C) for 8 minutes or until lightly browned.
- Cool on the cookie sheet for 2 minutes.
- Remove cookies to a wire rack to cool completely.
- Store in an airtight container.
Tips & Substitutions
To achieve the best texture, ensure your margarine is softened but not melted. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For added flavor, consider including citrus zest or spices like nutmeg. If the dough is too sticky, add flour gradually until it's manageable.
Serving Suggestions
These delightful tea cookies are perfect for afternoon tea or as a sweet snack. Serve them alongside a warm cup of tea or coffee. They also pair beautifully with Chocolate Nog for a festive treat. Consider adding a sprinkle of powdered sugar on top for an elegant finish or serving with fresh fruit for a colorful presentation.
Storage & Reheating
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Tea Cookies contains roughly 1269 calories, with 5g protein, 62g carbohydrates, and 94g fat. It is a good source of vitamin C (12% of the Daily Value), calcium (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if I don't have a cookie cutter?
If you don't have a cookie cutter, you can use the rim of a glass or a knife to cut the dough into squares or other shapes. This will still yield delightful cookies without needing specialized tools.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or chopped nuts can enhance the flavor and texture of the cookies. Just fold them into the dough after mixing in the flour, adjusting the amount based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).