Grandma'S Vanilla Pudding
Ingredients
Instructions
- In a heavy sauce pan mix sugar, flour, and salt. Whisk till combined.
- Whisk in milk. Cook over medium heat, stirring till mixture boils and begins to thicken. Cook 3 more minutes.
- Temper eggs with 1/2 cup mixture and slowly add eggs to the pudding. Stir for a 1-2 minutes. Add butter and vanilla.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).