Grandma'S Yum Yum Cake
Grandma's Yum Yum Cake is a moist, lemon-flavored treat with a light, fluffy texture, perfect for family gatherings or afternoon tea lovers seeking a nostalgic dessert.
Ingredients
Instructions
- Mix all ingredients together except egg whites.
- Whip egg whites separately until stiff peaks form.
- Gently fold the whipped egg whites into the batter.
- Pour the batter into a prepared baking pan.
- Bake according to cake mix directions or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an added zing, consider using fresh lemon juice in place of some of the lemon extract. If you want a lighter texture, make sure to whip the egg whites until they form stiff peaks before folding them into the batter. This step is crucial for achieving that airy texture. Also, feel free to try using a different flavored jelly for a unique twist, similar to Grandma Podmore's Chocolate Chip Cake.
Serving Suggestions
This Yum Yum Cake is perfect for dessert after a hearty meal like Hearty Beef Dip or as a sweet treat for afternoon tea. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Fresh berries also make a lovely garnish. It pairs beautifully with a cup of tea or coffee to enhance the flavors.
Storage & Reheating
Store any leftover Yum Yum Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or enjoy it cold. The cake maintains its delightful texture well when stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Yum Yum Cake contains roughly 185 calories, with 5g protein, 21g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! While this recipe calls for yellow cake mix, you can experiment with other flavors such as lemon or vanilla for a different taste. Just keep in mind that the flavor profile will change, so choose a mix that complements the lemon jello for the best results.
What if I don't have lemon extract?
If you don’t have lemon extract on hand, you can substitute it with an equal amount of lemon juice. This will add a fresh citrus flavor, but be cautious not to add too much liquid, as it may affect the cake’s texture. You can also try using orange extract for a different citrus twist.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. Bake it, let it cool completely, and then wrap it tightly in plastic wrap. Store it in the refrigerator for up to a week or freeze it for up to three months. If freezing, thaw it in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).