Ooey-Gooey Peanut Butter Chocolate Brownies
Decadent ooey-gooey peanut butter chocolate brownies feature layers of rich chocolate, creamy peanut butter, and marshmallow for a luscious treat perfect for sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine 1/4 cup condensed milk, melted margarine, milk, egg white, and cake mix to form a very stiff batter.
- Spray a 13 x 9-inch baking dish with cooking spray.
- Press 2/3 of the batter into the prepared baking dish using floured hands to form a thin layer. Bake at 350°F for 10 minutes.
- In another bowl, combine 1/2 cup condensed milk and marshmallow cream.
- Stir in peanut butter morsels.
- Remove baked layer from oven and spread marshmallow mixture evenly over the brownie layer.
- Drop remaining batter by spoonfuls over the marshmallow mixture carefully.
- Bake at 350°F for an additional 30 minutes.
- Cool completely in the pan before cutting and serving.
Tips & Substitutions
For an extra chocolatey flavor, consider adding chocolate chips along with the peanut butter morsels. If you don't have condensed milk, you can substitute it with equal parts of evaporated milk and sugar. Always make sure your margarine is fully melted before mixing to ensure a smooth batter. Using floured hands helps prevent sticking when pressing the batter into the baking dish.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream on the side. For a fun twist, drizzle with chocolate sauce or serve with fresh berries. They pair beautifully with a cup of coffee or a glass of milk, making them perfect for dessert or an afternoon snack.
Storage & Reheating
Once cooled, cut the brownies and store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply microwave for 10-15 seconds for a warm, gooey texture that brings back the fresh-baked feel.
Nutrition & Diet Analysis (per serving)
Each serving of Ooey-Gooey Peanut Butter Chocolate Brownies contains roughly 74 calories, with 2g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as chocolate or vanilla. Just keep in mind that a chocolate mix will enhance the brownie flavor, while a vanilla mix will allow the peanut butter and marshmallow flavors to shine through more distinctly.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to a dry texture.
Can I freeze these brownies?
Absolutely! Allow the brownies to cool completely, then wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be frozen for up to three months. When ready to eat, thaw them in the refrigerator overnight and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).