Grandma Podmore'S Chocolate Chip Cake
A rich, moist chocolate chip cake with a tender crumb, perfect for chocolate lovers and suitable for parties, family gatherings, or dessert occasions.
Ingredients
Instructions
- Grease a Bundt pan.
- Mix all ingredients together until well combined.
- Pour batter into the prepared Bundt pan.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then sprinkle with confectioners' sugar before serving.
Tips & Substitutions
For a richer flavor, consider substituting Greek yogurt for sour cream. If you want a less sweet version, reduce the chocolate chips to 4 oz. You can also use a gluten-free chocolate cake mix if needed. Ensure all ingredients are at room temperature for better mixing. When mixing, avoid overmixing to keep the cake tender.
Serving Suggestions
This cake is delightful on its own, but you can enhance it with a scoop of vanilla ice cream or whipped cream. For a festive touch, serve it with fresh berries. It pairs beautifully with Helen'S 10-Inch Pumpkin Pie for a dessert spread. A cup of coffee or tea makes a perfect accompaniment.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds. This will help restore some moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Podmore'S Chocolate Chip Cake contains roughly 1140 calories, with 14g protein, 119g carbohydrates, and 72g fat. It is an excellent source of protein (29% of the Daily Value), calcium (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors like vanilla or red velvet. Just keep in mind that the flavor profile will change. Adjust the chocolate chips accordingly to complement the new cake flavor.
How can I make this cake more chocolatey?
To increase the chocolate flavor, you can add cocoa powder to the batter. Start with 1/4 cup and adjust to taste. Alternatively, use dark chocolate chips instead of semi-sweet for a richer flavor.
Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight before serving. This helps maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).