Grandmaw'S Homemade Rolls
Homemade grandma-style rolls with a soft, buttery texture, perfect for family dinners, holidays, or everyday comfort food. Great with butter, jam, or as a sandwich bun.
Ingredients
Instructions
- Cream margarine with sugar in a large mixing bowl.
- Add egg and mix together.
- In lukewarm water, dissolve yeast with 1 teaspoon sugar.
- Sift salt with flour.
- Add flour and yeast mixture, along with an additional cup of lukewarm water, to form a soft dough.
- Toss the dough on a lightly floured board.
- Knead briefly.
- Place in a covered bowl and let rise until doubled in size in a warm place.
- Punch down the dough and shape into rolls or refrigerate until about 2 hours before baking.
- Shape into rolls and place in a greased pan.
- Allow the rolls to rise until doubled in size.
- Bake in a hot oven at 425°F (220°C) for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is lukewarm when dissolving the yeast, as too hot can kill it. If you don’t have margarine, unsalted butter can be used as a substitute. Experiment with adding herbs or garlic powder to the dough for additional flavor. This recipe can easily be doubled for larger gatherings or to accompany dishes like Pasta Bean Casserole.
Serving Suggestions
These homemade rolls are delightful served warm with butter or jam. They pair beautifully with hearty soups, stews, or salads, making them a versatile addition to your meal. Consider serving them alongside American recipes like Slop Chocolate Cake for a comforting family dinner that everyone will love.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag for up to three months. To reheat, wrap them in aluminum foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmaw'S Homemade Rolls contains roughly 188 calories, with 2g protein, 14g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the flour and skip the step of dissolving it in water. This can save time and still yield fluffy rolls.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, generally taking about 1 to 2 hours in a warm environment. You can also gently poke the dough; if it springs back slowly, it’s ready for the next step.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it into rolls, and then refrigerate them for up to 24 hours before baking. Allow them to rise at room temperature for about 30 minutes before baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).