Grandmommie'S Fig Berry Jam
A sweet and fruity fig berry jam combining the richness of figs with the bright flavor of strawberries, perfect for spreading on toast or serving with cheese.
Ingredients
Instructions
- Mash the figs in a bowl.
- Add the sugar and strawberry jello to the mashed figs.
- Bring the mixture to a boil and cook for 20 minutes, stirring occasionally.
- Pour the hot jam into jars and seal.
Tips & Substitutions
For a smoother jam, blend the figs before mixing with sugar and jello. You can substitute the strawberry jello with raspberry or peach for a different flavor profile. If you want a lower sugar option, try using a sugar substitute, but note that it may affect the texture and set of the jam. Ensure your jars are sterilized to prevent spoilage.
Serving Suggestions
This Fig Berry Jam is delightful on toast or as a filling for pastries. It pairs beautifully with cream cheese on bagels or can be used as a topping for pancakes. Consider serving it alongside cheese and crackers for a charming appetizer platter, or use it to elevate a peanut butter sandwich.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the jam and use it within a month. To reheat, gently warm the jam in a saucepan over low heat, stirring until it reaches the desired consistency. Avoid boiling it again to preserve its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmommie'S Fig Berry Jam contains roughly 482 calories, with 6g protein, 124g carbohydrates, and 1g fat. It is an excellent source of vitamin C (99% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, you can use frozen figs! Just ensure they are completely thawed and drained of excess liquid before mashing. This may affect the cooking time slightly, so keep an eye on the consistency as it cooks.
How long does it take for the jam to set?
The jam should set as it cools in the jars. After pouring it in, allow it to cool at room temperature for several hours. If it hasn't set after 24 hours in the fridge, you may need to reprocess it with a little more jello or sugar, cooking it again briefly.
What can I do if my jam is too sweet?
If your jam turns out too sweet, consider adding a splash of lemon juice to balance the flavors. You can also mix it with unsweetened yogurt or cream cheese to create a delicious spread that tones down the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).