Grandmom'S Fudge
Grandmom's Fudge is a rich, creamy treat with deep chocolate flavor and smooth marshmallow sweetness, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Combine sugar, Parkay spread, and evaporated milk in a heavy large pan (5 or 6-quart).
- Bring to a boil, stirring constantly.
- Cook over medium heat for 5 minutes after boiling, stirring constantly to prevent sticking.
- Drop a little mixture into cold water to test; it should form a soft ball.
- Remove from heat.
- Stir in chocolate chips until melted.
- Stir in marshmallow creme.
- Add vanilla.
- Pour into lightly buttered pans.
- Let it cool and set before cutting.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure you stir constantly while boiling and cooking to prevent burning. If you want a creamier texture, consider using a combination of semi-sweet and milk chocolate chips. Additionally, if you don't have Parkay spread, you can substitute it with an equal amount of butter for a richer flavor. Remember to test the mixture in cold water for the soft ball stage before removing it from heat.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat at gatherings or alongside a cup of coffee. It pairs beautifully with Jill'S Chocolate Cake for a sweet dessert spread. Consider adding a sprinkle of sea salt on top for an extra flavor dimension, or package it in decorative boxes for a thoughtful homemade gift.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer to keep it longer, refrigerate it for up to a month. To reheat, simply cut a piece and warm it in the microwave for a few seconds, ensuring it doesn’t melt completely, so you can enjoy it with a nice texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom'S Fudge contains roughly 1019 calories, with 14g protein, 165g carbohydrates, and 12g fat. It is an excellent source of vitamin C (161% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (44% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Yes, you can mix and match chocolate chips according to your preference. Using dark chocolate chips will give the fudge a more intense flavor, while milk chocolate will result in a sweeter treat. You could also try adding white chocolate chips for a unique twist.
What should I do if my fudge isn't setting properly?
If your fudge isn't setting, it may not have reached the proper temperature during cooking. You can try reheating it gently and bringing it back to a boil before testing for the soft ball stage again. If it still doesn't set, consider using it as a topping for ice cream or incorporating it into desserts.
Can I add nuts or other mix-ins to this fudge?
Absolutely! Chopped walnuts, pecans, or even crushed peppermint can be added to the fudge mixture after melting the chocolate chips. Just fold them in gently before pouring the fudge into the pan for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).