Muffin Splits
Savory muffin splits featuring olives and sharp Cheddar cheese, toasted to perfection and broiled until bubbly, perfect for brunch, snacks, or entertaining guests.
Ingredients
Instructions
- Split and toast English muffins.
- Spread the mixture on top, reaching the edges.
- Cut the muffins into fourths.
- Broil until the tops bubble and are golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you're short on chives, fresh green onions make a great substitute. Toast the English muffins until they are just golden to prevent them from becoming too hard after broiling. Make sure to spread the mixture evenly for optimal flavor in every bite.
Serving Suggestions
These muffin splits are perfect as a savory snack or appetizer. Serve them alongside a fresh salad or a bowl of soup for a light meal. They pair beautifully with Roasted Garlic Spread for added flavor. For a delightful brunch, consider serving them with fresh fruit or a refreshing beverage.
Storage & Reheating
Store any leftover muffin splits in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes or until heated through, which helps retain their crispiness. Avoid microwaving, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Muffin Splits contains roughly 684 calories, with 27g protein, 23g carbohydrates, and 57g fat. It is an excellent source of vitamin C (220% of the Daily Value), vitamin A (148% of the Daily Value), and calcium (69% of the Daily Value). Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar cheese provides a robust flavor, feel free to experiment with other cheeses like mozzarella for a milder taste or pepper jack for a spicy kick. Just ensure the cheese melts well when broiled.
Can I make the mixture ahead of time?
Yes, you can prepare the olive and cheese mixture a day in advance. Store it in the refrigerator in an airtight container. When ready to use, spread it on the toasted muffins and broil as directed for a quick and delicious treat.
What can I serve with muffin splits?
Muffin splits are versatile and can be served with various sides. They pair well with a light salad, vegetable sticks, or a bowl of soup, such as Aileen Beever'S Potato Soup. For a heartier meal, serve them alongside grilled vegetables or a fruit platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).