Aileen Beever'S Potato Soup
A comforting potato soup with tender vegetables and creamy Milnot, perfect for cozy gatherings or a hearty lunch that warms the soul with savory flavors.
Ingredients
Instructions
- Saute onion in butter until translucent.
- Add celery, shredded carrot, diced potatoes, and water.
- Cook until vegetables are tender.
- Add pimiento and Milnot.
- Heat the soup, but do not let it boil.
- Season with salt and pepper to taste.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of smoked paprika or a few cloves of minced garlic when sautéing the onion. If you don't have Milnot, you can substitute it with a mixture of evaporated milk and water. Additionally, feel free to experiment with different vegetables, such as leeks or corn, to customize the soup to your taste.
Serving Suggestions
This creamy potato soup pairs beautifully with Jim Dandy Muffins for a comforting meal. Serve it alongside a fresh green salad or some crusty bread for a complete dining experience. Consider garnishing with chopped chives or a sprinkle of cheddar cheese for added flavor and visual appeal.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of water or more milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aileen Beever'S Potato Soup contains roughly 629 calories, with 14g protein, 123g carbohydrates, and 13g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (117% of the Daily Value), and vitamin C (111% of the Daily Value). Note that it is relatively high in sodium, at 2407mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this potato soup can be made ahead of time and stored in the refrigerator. Just be sure to reheat gently to maintain the creamy texture. The flavors will meld even more beautifully as it sits, making it a great option for meal prep.
Is this soup suitable for freezing?
While you can freeze potato soup, keep in mind that the texture may change upon thawing. To minimize this, undercook the potatoes slightly before freezing. Thaw in the refrigerator overnight and reheat gently on the stove, adding a bit of milk if needed to restore creaminess.
Can I add protein to this soup?
Absolutely! You can enhance this soup by adding cooked bacon, ham, or shredded chicken for extra protein. Alternatively, for a vegetarian option, consider adding white beans or lentils, which will complement the flavors while boosting the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).