Grandmother Clark Fried Steak
Juicy, tender fried steak with a crispy crust, baked to perfection for a moist texture. Perfect for comforting family dinners or hearty weekend meals.
Ingredients
Instructions
- Sprinkle salt, pepper, and flour over the steak portions to season and coat them evenly.
- Brown the coated steak in hot salad oil, cooking each side until golden brown.
- Blot excess salad oil from the browned steak with paper towels.
- Place the steak in a tightly covered roaster or Dutch oven.
- Bake at 275°F (135°C) for 45 minutes to 1 hour until the steak is very moist and tender.
- Optionally, spray the pan with Pam before baking.
- Serve with cream gravy if desired.
Tips & Substitutions
For a more flavorful steak, marinate the round steak in your choice of spices for a few hours before coating. If you don't have salad oil, canola or vegetable oil works as well. Be careful not to overcrowd the pan while browning, as this can lead to steaming rather than frying. To enhance the dish, consider serving with cream gravy, which complements the steak beautifully.
Serving Suggestions
Grandmother Clark Fried Steak pairs wonderfully with mashed potatoes or a side of B~B~Q Bean Salad for a hearty meal. You can also serve it alongside steamed vegetables or a fresh salad for a balanced plate. Drizzle with cream gravy for added richness or serve it as part of a comforting family dinner.
Storage & Reheating
Leftover fried steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as this can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Clark Fried Steak contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but cooking times may vary. Ensure the meat is tender by adjusting the baking time accordingly. Some cuts may require longer to become tender, while others might cook faster.
What if I want to make this dish ahead of time?
You can prepare the steak and coat it in seasoning ahead of time. Store it in the refrigerator until you're ready to cook. Alternatively, you can bake the steak and then reheat it when needed, ensuring it stays moist by covering it.
How can I ensure the steak stays moist during cooking?
To keep the steak moist, it's important to bake it covered, allowing the steam to circulate. Additionally, using a lower temperature of 275°F helps to gradually tenderize the meat without drying it out, ensuring a juicy final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).