Texas Wiener Relish
A hearty and flavorful chili-based sauce featuring ground beef, onions, tomato paste, and spices, perfect for topping hot dogs or serving with classic comfort foods.
Ingredients
Instructions
- Saute onions in vegetable oil.
- Add ground chuck and brown lightly.
- Add tomato paste, water, and tomato sauce.
- Season with salt, pepper, and chili powder.
- Cover and cook until it thickens, stirring occasionally to prevent sticking.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of chili powder or cumin to the mixture. If you prefer a leaner option, you can substitute ground turkey for the ground chuck. Use fresh tomatoes instead of canned for a fresher taste, or opt for low-sodium tomato products for a healthier version. This relish can also be spiced up with a splash of hot sauce for those who enjoy heat.
Serving Suggestions
Serve this Texas Wiener Relish over hot dogs in toasted buns for a classic experience. Pair it with crispy fries or a side of coleslaw for a complete meal. For a delightful twist, serve it alongside Mildred Seeley'S Raisin Cake for dessert, balancing the savory flavors with something sweet. You can also enjoy it on burgers or as a topping for baked potatoes.
Storage & Reheating
Store any leftover Texas Wiener Relish in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat or in the microwave until heated through. If the relish thickens too much during storage, add a splash of water or broth while reheating to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Wiener Relish contains roughly 881 calories, with 81g protein, 25g carbohydrates, and 53g fat. It is an excellent source of protein (162% of the Daily Value), iron (72% of the Daily Value), and potassium (35% of the Daily Value). Note that it is relatively high in sodium, at 2647mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Texas Wiener Relish ahead of time?
Yes, this relish can be made ahead of time and stored in the refrigerator. In fact, the flavors often deepen and improve after a day. Just reheat it before serving. It’s perfect for weekend gatherings or game day events.
What can I use instead of ground chuck?
You can substitute ground turkey or chicken for a leaner option. Alternatively, try using plant-based ground meat for a vegan version. Each option will give the relish a slightly different flavor profile, but it will still be delicious.
How can I thicken the relish if it’s too watery?
If your Texas Wiener Relish turns out too watery, let it simmer uncovered for a few extra minutes to allow some moisture to evaporate. You can also mix in a small amount of cornstarch dissolved in water to thicken it quickly without altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).