Pickled Cabbage Syrup
Pickled Cabbage Syrup offers a tangy and sweet flavor profile, combining vinegar and sugar to create a versatile condiment. It pairs well with salads, sandwiches, or as a relish, appealing to those who enjoy zesty, crunchy accompaniments that enhance a variety of dishes.
Ingredients
Instructions
- Bring sugar and vinegar to a slow boil and cook for 5 minutes.
- Cool the mixture.
- Pour the syrup over grated cabbage, carrots, celery, and green peppers.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).