Grandpa'S Hot Stuff
Grandpa's Hot Stuff is a hearty, spicy beef and potato stew with a flavorful broth perfect for dipping bread, ideal for those who enjoy bold, warming flavors.
Ingredients
Instructions
- Cut the chuck roast into pieces.
- Lightly flour the meat and fry in a pan until browned.
- Place the fried meat in a skillet or wok and cover with water.
- Add paprika and cayenne pepper to the water.
- Cook on low heat for 2 hours.
- Thirty minutes before serving, add the cut-up potatoes.
- Serve hot with French bread for dipping, and add more cayenne if you desire more heat.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).