Grannie’S Cornbread

Name: Grannie’S Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 box (about 8 Oz. Size) Jiffy Cornbread Dry Mix; 15 ounces, weight Cream Of Corn; 1/2 cups Butter, Melted; 2 whole Eggs

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 box (about 8 Oz. Size) Jiffy Cornbread Dry Mix ⓘ
15 ounces, weight Cream Of Corn ⓘ
1/2 cups Butter, Melted ⓘ
2 whole Eggs

Instructions

1. Grease an 8" pie plate and preheat oven to 350°F.
2. Mix all the ingredients in a medium-sized bowl until there are no more lumps. Pour into greased dish.
3. Bake at 350°F for around 40 minutes or until a tester comes out clean.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 28.7g 37% DV

Carbs 26.7g 10% DV

Fiber 0.3g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 154.8mg 7% DV

Potassium 167.3mg 4% DV

Cholesterol 140.3mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 72.8mg 6% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chef John'S Succotash

Mango Mayhem Peanut Butter Smoothie

Cheesy Oven Scrambled Eggs

Masale Aaloo (Spice Potatoes)

Kit Kat® Bundt® Cake

Mother'S Pecan Pancake Muffins