Granny Beans

Name: Granny Beans
Yield: 4 servings
Ingredients: 1 (3 lb.) can pork and beans; 1 1/2 lb. hamburg, browned and drained; 3/4 c. catsup; 1/2 c. brown sugar; 1/2 c. white sugar; 1/2 c. dark molasses; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 Tbsp. prepared mustard; salt and pepper to taste

Pork

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Ingredients

1 (3 lb.) can pork and beans ⓘ
1 1/2 lb. hamburg, browned and drained ⓘ
3/4 c. catsup ⓘ
1/2 c. brown sugar ⓘ
1/2 c. white sugar ⓘ
1/2 c. dark molasses
1 Tbsp. Worcestershire sauce ⓘ
1 Tbsp. vinegar
1 Tbsp. prepared mustard ⓘ
salt and pepper to taste ⓘ

Instructions

Combine all ingredients.
Bake in large casserole or small roasting pan at 350° for 1 1/2 hours, until thick and brown.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 25g 32% DV

Carbs 66.6g 24% DV

Fiber 0.6g 2% DV

Sugar 61.1g 100% DV

Electrolytes

Sodium 10324mg 100% DV

Potassium 378.3mg 8% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV

Vitamin C 10.6mg 12% DV

Calcium 94mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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