Granny Fussell'S Pecan Pie(Yields 8 Servings)
A rich and buttery pecan pie with a sweet, caramel-like filling, perfect for holiday gatherings or dessert tables, offering classic Southern flavors loved by all.
Ingredients
Instructions
- Prebake a 9-inch pie shell and set aside.
- Break 3 eggs into a bowl and let come to room temperature.
- Put Karo syrup, sugar, and melted oleo into a pot and mix.
- Slowly mix in the eggs and cook until thick, stirring constantly.
- Stir in the pecans and cook for 1 more minute.
- Pour the mixture into the baked pie shell.
- Bake in a 400°F oven for 15 minutes or until sealed over good.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the filling. If you don't have light Karo syrup, you can substitute with maple syrup or honey, keeping in mind it may alter the flavor slightly. Ensure the eggs are at room temperature for better incorporation into the filling. For a richer taste, use butter instead of oleo.
Serving Suggestions
Serve this pecan pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Breakfast Sundaes for a delightful brunch spread. For a more festive touch, drizzle some caramel sauce over the pie before serving.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F until heated through. Avoid overheating to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Fussell'S Pecan Pie(Yields 8 Servings) contains roughly 65 calories, with 0g protein, 6g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this pecan pie?
Yes, you can substitute walnuts or hazelnuts for the pecans if desired. However, keep in mind that this will change the flavor profile. Ensure to chop the nuts finely for even distribution in the filling.
Is it necessary to pre-bake the pie shell?
Pre-baking the pie shell helps prevent it from becoming soggy once the filling is added. It also ensures the crust is flaky and golden. Skipping this step may result in a less desirable texture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it. This makes it perfect for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).