Granny Riggs' Cornbread

Vegetarian
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Ingredients

  • 3 whole eggs ⓘ
  • 1 c. sugar ⓘ
  • 1 c. molasses ⓘ
  • 1 tsp. cloves ⓘ
  • 1 tsp. ginger ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 c. oil ⓘ
  • 1/2 tsp. salt ⓘ

Instructions

  1. Place all of the ingredients in bowl and mix by hand.
  2. Dissolve 1 level teaspoon of soda in 1/8 cup water, add to mixture.
  3. Sift in 2 cups cake flour and beat well.
  4. Add 1 cup boiling water, beat lightly and quickly.
  5. Bake 30 to 40 minutes at 375°.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 36.6g 47% DV
Carbs 75g 27% DV
Fiber 10.5g 38% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 10143.2mg 100% DV
Potassium 854.3mg 18% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 342.5mg 26% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar ginger egg cloves molasses cinnamon salt

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