Granny'S Apple Crisp
A warm, comforting apple crisp with sweet sliced apples and a cinnamon-sugar topping, perfect for cozy family gatherings or a classic dessert that appeals to all ages.
Ingredients
Instructions
- Toss the sliced apples with sugar and cinnamon.
- Place the coated apples in a 5 x 11 x 2-inch baking dish.
Tips & Substitutions
For a more complex flavor, consider adding a splash of lemon juice to the apples or mixing in some raisins or nuts. If you prefer less sugar, you can substitute with honey or maple syrup, adjusting to taste. To enhance the cinnamon flavor, try using freshly grated cinnamon or experiment with a pinch of nutmeg. This dish pairs well with a scoop of vanilla ice cream for an indulgent dessert experience.
Serving Suggestions
Serve the apple crisp warm, topped with a generous scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm apples. It makes a wonderful dessert after a hearty meal, such as Chicken With Gravy or Cheesy Meatball Sandwiches. For a festive touch, sprinkle some chopped nuts on top for added crunch, and consider pairing it with a glass of Crowd Pleasing Punch.
Storage & Reheating
Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for about 30 seconds if you're looking for a quicker option. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Apple Crisp contains roughly 1368 calories, with 14g protein, 149g carbohydrates, and 80g fat. It is an excellent source of calcium (42% of the Daily Value), protein (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of your crisp. For instance, combining tart apples like Granny Smith with sweeter varieties like Honeycrisp can create a balanced taste. Experiment to find your perfect combination!
How can I make this recipe gluten-free?
To make a gluten-free version of this apple crisp, simply substitute regular flour with gluten-free flour or use a pre-made gluten-free baking mix. Ensure that any additional toppings, if used, are also gluten-free to maintain consistency throughout the dish.
Can I make this ahead of time?
Yes, you can prepare the apple mixture ahead of time and store it in the refrigerator until you're ready to bake. Just toss the apples with sugar and cinnamon, cover, and refrigerate. When you're ready to serve, spread the mixture in the baking dish, top with the crisp topping, and bake as directed for a fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).