Chicken With Gravy
Juicy, tender chicken baked in a simple gravy with a hint of lemon, perfect for comforting family dinners and hearty meals with classic flavors.
Ingredients
Instructions
- Cut up the fryer chicken into pieces.
- Heavily flour the chicken pieces.
- Place the floured chicken in a casserole or Dutch oven.
- Cut the oleo or butter into pieces and place over the chicken.
- Add water to cover the chicken.
- Bake in a preheated oven at 350°F for 1 to 1½ hours.
- When the chicken is about halfway done, squeeze the juice of a lemon over it.
- Continue baking until the chicken is cooked through and tender.
Tips & Substitutions
For a crispier chicken, try using seasoned breadcrumbs instead of flour. You can also substitute the oleo with olive oil or coconut oil for a different flavor profile. If you like a bit of spice, consider adding paprika or cayenne to the flour mixture. Ensure the water covers the chicken adequately to keep it moist during baking.
Serving Suggestions
Serve the chicken with creamy mashed potatoes or rice to soak up the delicious gravy. A side of steamed green beans or a fresh salad pairs well, adding a nice contrast. For a complete meal, consider serving with Vera Hunter's 3 Bean Salad for added protein and flavor.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave it, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Gravy contains roughly 53 calories, with 8g protein, 1g carbohydrates, and 2g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken; however, the skin adds flavor and helps keep the meat moist during baking. If you prefer skinless, consider marinating the chicken in a mix of lemon juice and spices to enhance the flavor.
What can I do if I don't have a Dutch oven?
If you don't have a Dutch oven, a deep casserole dish will work just fine. Just ensure it has a tight-fitting lid or cover it tightly with aluminum foil to trap steam and moisture, which helps cook the chicken evenly.
How can I make this dish spicier?
To add some heat, mix cayenne pepper or crushed red pepper flakes into the flour before coating the chicken. Additionally, you can add sliced jalapeños or a dash of hot sauce to the water before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).