Refrigerator Pickle Cuke Salad
A crisp, tangy refrigerator pickle salad with fresh cucumbers, dill, and lemon, perfect for quick, refreshing side dishes or snack accompaniments.
Ingredients
Instructions
- Wash cucumbers but do not peel; cut crosswise into 1/4-inch slices.
- In a large bowl, combine cucumbers and chopped green onions.
- Sprinkle in salt and dill.
- Stir well to combine.
- Let stand, uncovered, for 1 to 2 hours.
- Stir occasionally during the standing time.
- Add lemon slices, vinegar, sugar, lemon juice, olive oil, and pepper to the cucumbers.
- Mix thoroughly to coat all ingredients.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Tips & Substitutions
For added flavor, consider using fresh dill instead of dried, if available. You can also adjust the vinegar type based on your preference; white wine vinegar gives a milder taste. If you want a bit of heat, add a pinch of red pepper flakes. Keeping the cucumber skin on adds crunch and nutrients, but you can peel them if you prefer a softer texture.
Serving Suggestions
This Refrigerator Pickle Cuke Salad is a perfect side dish for summer barbecues or picnics, pairing beautifully with Cheesy Meatball Sandwiches or grilled meats. Serve it alongside a light vinaigrette salad or as a refreshing topping for sandwiches. For a complete meal, consider serving it with Chicken With Gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors will continue to develop, making it even tastier the next day. It's best consumed within a week for optimal freshness. If the salad becomes too watery, simply drain off excess liquid before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Pickle Cuke Salad contains roughly 314 calories, with 7g protein, 67g carbohydrates, and 5g fat. It is an excellent source of vitamin C (132% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this salad?
Absolutely! You can add sliced bell peppers, radishes, or even diced tomatoes for extra color and flavor. Just keep in mind that the texture may vary with different vegetables.
How long can I keep this salad in the refrigerator?
The salad can be stored in the refrigerator for about a week. However, the cucumbers will start to lose their crunch over time, so it's best enjoyed fresh within the first few days.
What can I do if I want a sweeter or tangier salad?
Feel free to adjust the sugar and vinegar to your taste. If you prefer a sweeter salad, add more sugar gradually. For more tanginess, increase the vinegar or add a splash of lemon juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).