Cabbage Kraut
A tangy and savory fermented cabbage kraut with peppers and spices, perfect as a condiment or side for sandwiches, meats, or salads. Bright, flavorful, and easy to prepare.
Ingredients
Instructions
- Boil the vinegar, turmeric, mustard seed, celery seed, salt, and sugar together.
- Pour the hot mixture over the sliced cabbage, onions, and peppers.
- Allow the mixture to cool.
- Transfer the cooled mixture into a crock or jar.
- Store in the refrigerator or a cool place.
- The kraut will last indefinitely.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).