Granny'S Apple Pie
A comforting classic apple pie featuring tender, sweet-tart chopped apples enveloped in a buttery, flaky crust. Perfect for family gatherings and dessert lovers, this pie combines simple ingredients for a delicious, nostalgic treat that highlights the natural flavors of fresh apples with a golden, crisp top.
Ingredients
Instructions
- Mix chopped apples, sugar, melted margarine, and flour together in a bowl.
- Pour the apple mixture into a prepared pie shell.
- Cover with a pie crust on top, making slits to allow steam to escape.
- Bake at 375°F until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or nutmeg to the apple mixture. If you're out of margarine, unsalted butter can be used as a substitute. To ensure a flaky crust, handle the dough as little as possible and chill it before baking. For a twist, try adding cranberries or raisins to the apples for added sweetness and texture.
Serving Suggestions
Serve slices of Granny's Apple Pie warm with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a glass of sweet tea or a refreshing Vegetable Juice Cocktail. For a festive touch, garnish with whipped cream and a sprinkle of cinnamon, or enjoy it alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftover apple pie covered in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crispiness of the crust. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Apple Pie contains roughly 773 calories, with 13g protein, 95g carbohydrates, and 38g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Absolutely! While Granny Smith apples are a popular choice for their tartness, you can mix varieties like Honeycrisp, Fuji, or Gala for a sweeter flavor profile. Just aim for a balance between sweet and tart apples to enhance the overall taste of your pie.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, consider pre-baking the pie shell for 5-7 minutes before adding the apple filling. Additionally, make sure to drain any excess liquid from the apple mixture before pouring it into the crust. This helps maintain a crisp texture.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just assemble it, cover it tightly with plastic wrap or foil, and refrigerate. When ready to serve, bake as instructed. If you've baked it beforehand, store it in the fridge and reheat it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).