Granny'S Basic Chocolate Icing

Cook: 10 min Cuisine: American

A rich, chocolatey icing with a smooth, creamy texture, perfect for cakes and cupcakes. Ideal for chocolate lovers seeking a classic homemade topping.

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Ingredients

  • 2 1/2 cups sugar
  • 3 tablespoons chocolate
  • 1 1/2 cups milk
  • 2/3 stick margarine
  • 1 teaspoon vanilla

Instructions

  1. Combine sugar and chocolate together, then add milk, margarine, and vanilla.
  2. Pour the mixture into a saucepan and cook until thick.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 30.8g 40% DV
Carbs 42.6g 15% DV
Fiber 3g 11% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 253.8mg 11% DV
Potassium 306.5mg 7% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 126mg 10% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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