Platter Cookies
Platter Cookies are hearty, chewy treats with a delightful crunch from Wheaties and oatmeal, perfect for sharing at gatherings or enjoying as a nostalgic snack.
Ingredients
Instructions
- Melt the butter; let it cool.
- Add sugars, vanilla, and eggs to the cooled butter; beat until creamy.
- Add flour, baking powder, baking soda, and salt; mix well.
- Add Wheaties and quick cooking oatmeal; beat well.
Tips & Substitutions
For a chewier texture, consider adding an extra egg yolk to the mixture. If you want to swap out the Wheaties, try crushed cornflakes or granola for a different crunch. You can also use half whole wheat flour for added nutrition. Make sure to let the butter cool completely before mixing it with the sugars to avoid cooking the eggs.
Serving Suggestions
These platter cookies are perfect for gatherings and pair beautifully with a glass of milk or a cup of coffee. For a delightful dessert spread, consider serving them alongside Moist Buttery Red Velvet Cake or Chocolate Kahlua Cheesecake. Garnish with a sprinkle of powdered sugar for an elegant touch.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. If you prefer to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Platter Cookies contains roughly 2211 calories, with 21g protein, 175g carbohydrates, and 133g fat. It is an excellent source of iron (179% of the Daily Value), vitamin A (106% of the Daily Value), and calcium (65% of the Daily Value). Note that it is relatively high in sodium, at 2620mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour blends. Just ensure that the blend contains xanthan gum, or add a small amount to help with the cookie's structure. The texture may vary slightly, but it will still work well in this recipe.
Is it necessary to chill the dough before baking?
Chilling the dough is not necessary for this recipe, but doing so for 30 minutes can help enhance the flavor and control spread during baking. If you prefer a thicker cookie, chilling is a good option to consider.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to add chocolate chips, dried fruits, or additional nuts to customize your cookies. Just keep in mind that adding too many mix-ins might affect the overall texture, so adjust the flour if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).