Granny'S Egg Custard
A creamy, comforting egg custard flavored with vanilla or lemon, perfect for dessert or brunch, appealing to those who enjoy classic, smooth, and subtly sweet dishes.
Ingredients
Instructions
- Beat well all ingredients except the milk.
- Add the evaporated milk and blend thoroughly.
- Pour the mixture into a greased and floured pie plate.
- Bake at 350°F for 45 minutes or until set.
- Sprinkle nutmeg on top before serving if desired.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of evaporated milk, or a mix of both. If you're out of oleo, unsalted butter makes a great substitute. To enhance the flavor, add a pinch of cinnamon or a splash of almond extract. Make sure to beat the eggs well for a smooth custard. Be cautious not to overbake, as this can lead to a rubbery texture.
Serving Suggestions
Serve this delightful egg custard warm or chilled, topped with a sprinkle of nutmeg or a dollop of whipped cream for added indulgence. It pairs beautifully with a slice of Pound Cake With Caramel Frosting for a satisfying dessert combo. Fresh fruit or a scoop of vanilla ice cream can also complement the custard nicely.
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to three days. To reheat, place the custard in a microwave-safe dish and warm it in short intervals, stirring in between, to prevent curdling. Alternatively, you can gently reheat it in the oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Egg Custard contains roughly 341 calories, with 6g protein, 59g carbohydrates, and 7g fat. It is an excellent source of iron (24% of the Daily Value), vitamin C (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk, but the custard may be slightly less rich. If you want to mimic the creaminess of evaporated milk, consider using half-and-half or mixing whole milk with a bit of heavy cream.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the evaporated milk with a dairy-free alternative like almond milk or coconut milk. Just ensure that your oleo or butter is also dairy-free if necessary.
How can I tell when the custard is done baking?
The custard is done when the edges are set and the center has a slight jiggle. It will firm up as it cools. A toothpick inserted into the center should come out mostly clean, indicating it’s ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).