Granola Bark
Creamy melting chocolate combined with crunchy cinnamon and raisin granola creates a sweet, crunchy bark perfect for snacking, parties, or satisfying a chocolate craving.
Ingredients
- 1 lb. melting chocolate ⓘ
- 3 cups Nature Valley granola (cinnamon and raisin)
Instructions
- Melt the melting chocolate in a saucepan over medium heat, stirring constantly.
- Add the granola to the melted chocolate and mix until well blended.
- Pour the mixture onto a cookie sheet lined with waxed paper and spread evenly.
- Cover the top with another sheet of waxed paper and roll flat with a rolling pin.
- Place in the refrigerator until set, then break into pieces.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of melting chocolate. If you prefer a nutty crunch, add chopped nuts or seeds to the granola mix. You can also experiment with different granola flavors, like honey or almond. To prevent sticking, ensure your waxed paper is well-lined and consider lightly greasing the surface before pouring in the mixture.
Serving Suggestions
Granola Bark makes a delightful snack on its own or can be paired with a scoop of Maple-Y Nut Ice Cream Sauce for a dessert treat. Consider serving it alongside a cup of coffee or tea for a cozy afternoon pick-me-up. For a festive touch, present it as part of a gift basket with other snacks or browse more American recipes to complement your gatherings.
Storage & Reheating
Store leftover Granola Bark in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, refrigerate it to prevent melting. To enjoy later, you can break it into smaller pieces and reheat in the microwave for a few seconds, but it's best served at room temperature for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Bark contains roughly 400 calories, with 16g protein, 89g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron and vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! While melting chocolate is convenient, you can substitute with dark, milk, or even white chocolate. Just ensure the chocolate is suitable for melting and adjust the melting time accordingly to avoid burning.
How thick should the Granola Bark be when I spread it out?
Aim for a thickness of about 1/4 inch when spreading the mixture on the cookie sheet. This will ensure it sets properly and breaks into nice, manageable pieces. If it’s too thick, it may take longer to set.
Can I add other ingredients to the Granola Bark?
Yes! Feel free to mix in dried fruits, coconut flakes, or even spices like cinnamon for added flavor. Just be cautious not to overload the mixture, as it may affect the binding of the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).