Mrs. Tuttle'S Sweet Potato Biscuits
Sweet potato biscuits with a tender crumb and subtle sweetness, perfect for breakfast or side dishes, appealing to those who enjoy comforting, hearty baked goods.
Ingredients
Instructions
- Add sugar and fat to the hot sweet potatoes and mix well.
- Sift together the flour, baking powder, and salt.
- Combine the sifted dry ingredients with the sweet potato mixture and knead for 1 minute.
- Pat the dough to a 3/4-inch thickness.
- Cut into biscuits with a cutter and place on a baking sheet.
- Bake at 425°F for 12 to 15 minutes.
- Serve warm with hot butter.
Tips & Substitutions
For a richer flavor, consider using butter or coconut oil as your fat. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free blend. To enhance sweetness, add a touch of maple syrup or honey to the sweet potato mixture. Ensure the sweet potatoes are well-mashed to avoid lumps in the biscuits.
Serving Suggestions
These sweet potato biscuits are delightful when served warm with hot butter. They pair beautifully with dishes like Maple-Pecan Carrots or Mustard Marinated Green Beans for a wholesome meal. Enjoy them alongside a hearty soup or as a base for a breakfast sandwich with eggs and cheese.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Tuttle'S Sweet Potato Biscuits contains roughly 787 calories, with 12g protein, 117g carbohydrates, and 33g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (51% of the Daily Value), and potassium (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes will provide the best flavor and texture. Boil or bake them until tender, then mash them for the recipe. This results in a fresher taste and retains more nutrients compared to canned options.
Can these biscuits be made vegan?
Yes, to make these biscuits vegan, substitute the fat with a plant-based option like coconut oil or vegan butter. You can also add a tablespoon of flaxseed meal mixed with water as a binding agent to replace any egg if needed.
How can I make my biscuits fluffier?
To achieve fluffier biscuits, ensure your baking powder is fresh, and avoid over-kneading the dough. The key is to handle the mixture gently and pat it out rather than roll it, which helps incorporate air for a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).