Quick Pie
A quick and easy fruit dessert with a buttery cake topping, perfect for satisfying sweet cravings with minimal effort, suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Pour the canned fruit into a 9 x 12-inch pan.
- Sprinkle the dry cake mix evenly over the fruit.
- Pour the melted margarine over the cake mix.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, you can substitute butter for margarine. Feel free to experiment with different canned fruits or even use fresh berries if they're in season. To make it vegan, opt for a plant-based cake mix and margarine. If the cake mix is clumping, use a fork to break it up before sprinkling over the fruit.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or drizzled with Maple-Y Nut Ice Cream Sauce for added sweetness. This dish pairs nicely with Mustard Marinated Green Beans for a balanced meal. Enjoy it as a comforting dessert or a sweet afternoon snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pie contains roughly 737 calories, with 0g protein, 23g carbohydrates, and 73g fat. It is an excellent source of vitamin C (86% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer. Chocolate cake mix with cherry or raspberry filling makes a delightful variation. Just ensure the flavors complement the fruit you choose.
Is it necessary to melt the margarine?
Melting the margarine helps it distribute evenly over the cake mix, leading to a better texture and even cooking. If you prefer, you can melt it in the microwave for about 30 seconds.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie ahead of time and store it in the refrigerator, then bake it just before serving. This is a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).