Granola Crust
A crunchy, nutty granola crust perfect for pies and tarts, offering a wholesome flavor that complements sweet or savory fillings. Ideal for quick, no-bake desserts.
Ingredients
Instructions
- Blend the granola until well processed.
- Pour the blended granola into a bowl.
- Sprinkle water over the granola mixture.
- Mix until the mixture is soft like pie dough.
- Press the mixture into a pie pan.
- Bake at 375°F for 8 to 12 minutes, until slightly brown.
- Cool before adding the filling.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).