Pickled Vegetables - Peppers
Crisp, tangy pickled peppers with a perfect balance of vinegar and salt, ideal as a snack, condiment, or accompaniment to various dishes for those who enjoy bold flavors.
Ingredients
Instructions
- Slice the peppers fairly thin.
- Pack the sliced peppers into clean jars.
- Add equal parts of water to each jar.
- Put 1 teaspoon of salt and 4 tablespoons of vinegar on top of the peppers in each jar.
- Seal the jars.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).