English Mincemeat(5 Pounds)
A rich, spiced mincemeat blend featuring dried fruits, almonds, citrus, and warm spices, perfect for pies, tarts, or festive desserts enjoyed by fruit lovers.
Ingredients
- 8 oz. raisins ⓘ
- 8 oz. white raisins ⓘ
- 4 oz. almonds, blanched ⓘ
- 1 lb. cooking apples, peeled and cored ⓘ
- 4 oz. mixed citrus fruit ⓘ
- 8 oz. currants (optional) ⓘ
- 1 lb. softened dark brown sugar
- 8 oz. shredded suet or Crisco ⓘ
- 1 tsp. ground nutmeg ⓘ
- 1 tsp. allspice ⓘ
- 1/2 tsp. ground cinnamon
- 6 tsp. sherry
- finely grated rind and juice of one lemon
Instructions
- Wash jam jars thoroughly.
- Chop or coarsely mince raisins, white raisins, almonds, apples, and mixed citrus peel into a bowl.
- Stir in currants (if using), brown sugar, shredded suet or Crisco, and spices.
- Mix all ingredients together with sherry, lemon rind, and lemon juice.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins and currants in sherry overnight. You can substitute the suet with vegetable shortening for a vegetarian option. For added texture, experiment with diced dried apricots or figs. Ensure the apples are firm to hold their shape during cooking, and use freshly grated spices for a more vibrant taste.
Serving Suggestions
Serve the mincemeat as a filling for pies or tarts, or spread it on toast for a delightful breakfast. It pairs beautifully with a side of *Fruit Medley Bowl* or can be enjoyed with a scoop of vanilla ice cream for dessert. For a festive touch, use it in holiday pastries or as a topping for yogurt.
Storage & Reheating
Store the mincemeat in sterilized jars in a cool, dark place for up to a year. Once opened, keep it refrigerated and use within a month. Reheat gently in a saucepan over low heat, stirring occasionally, or microwave in short bursts, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of English Mincemeat(5 Pounds) contains roughly 1848 calories, with 24g protein, 192g carbohydrates, and 124g fat. It is an excellent source of dietary fiber (227% of the Daily Value), calcium (78% of the Daily Value), and iron (68% of the Daily Value). It also contributes 64g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mincemeat ahead of time?
Absolutely! In fact, making mincemeat ahead allows the flavors to meld beautifully. Prepare it up to a month in advance and store it in jars. Just remember to let it cool completely before sealing the jars to avoid condensation.
Is it necessary to include suet in the recipe?
No, suet can be substituted with vegetable shortening or butter for a different texture and flavor. If you prefer a vegetarian version, Crisco works well as a suet alternative without compromising the richness of the mincemeat.
How can I use leftover mincemeat?
Leftover mincemeat can be used in various ways: as a filling for pastries, stirred into oatmeal, or even added to muffins for a seasonal twist. You can also mix it with yogurt or serve it alongside cheeses for a delightful charcuterie board.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).