Gran'S Custard

Prep: 10 min Cook: 15 min Cuisine: American

Creamy, classic custard with smooth vanilla flavor, perfect for dessert lovers seeking a rich, comforting treat suitable for any special occasion or family meal.

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Ingredients

  • 1/2 gal. milk
  • 6 eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. vanilla

Instructions

  1. Beat eggs and sugar until smooth and foamy.
  2. Heat milk to scalding, ensuring it does not boil.
  3. Pour the sugar and egg mixture slowly into the hot milk.
  4. Stir continually and cook until the custard coats a metal spoon.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 297.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.3mg 13% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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