Peanutty Gems
Peanutty Gems are delightful, crunchy cookies with rich peanut flavor and a hint of sweetness, perfect for sharing with friends or enjoying as a snack.
Ingredients
Instructions
- In a medium bowl, combine flour, baking soda, and salt.
- In a large mixer bowl, beat butter and peanut butter together until smooth.
- Add 3/4 cup brown sugar and 1/4 cup sugar and beat until fluffy.
- Add egg and vanilla, then beat well.
- At slow speed, gradually beat in the flour mixture until well combined.
Tips & Substitutions
For a nuttier flavor, consider using crunchy peanut butter instead of creamy. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a sweeter cookie, increase the sugar slightly. Ensure your butter is softened to room temperature for easier mixing, and chill the dough for 30 minutes if you want thicker cookies.
Serving Suggestions
Serve Peanutty Gems with a glass of milk or a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee or tea for an afternoon snack. For an extra treat, try drizzling melted chocolate over the cookies or serving them alongside Aunt Lucille's Sweet Potato Souffle Crunch for a flavorful dessert spread.
Storage & Reheating
Store leftover Peanutty Gems in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes for a warm, fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Gems contains roughly 951 calories, with 20g protein, 145g carbohydrates, and 35g fat. It is an excellent source of protein (40% of the Daily Value), iron (27% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter tends to be runnier, so you might need to adjust the flour amount or chill the dough longer to maintain the right consistency.
What can I substitute for brown sugar?
If you don't have brown sugar, you can make a substitute by mixing white sugar with a little molasses (1 tablespoon of molasses per cup of white sugar). Alternatively, you can use coconut sugar for a similar flavor and texture in your Peanutty Gems.
How can I make these cookies more chocolatey?
To add a chocolatey twist, mix in chocolate chips or chunks into the dough before baking. You can also swirl in some melted chocolate for a marbled effect. This addition pairs well with the peanut butter flavor and makes for a delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).