Gran'S Fish Chowder
Ingredients
Instructions
- In a large 6-quart pot, place fish and cover with water.
- Boil until flaky.
- Remove from fire and bone fish. Return boneless meat, potatoes, onion and margarine to pot and cook well done. Add canned milk and fresh milk to fill pot.
- Season with salt and pepper.
- Heat until very hot, but do not boil.
- Serve with saltine crackers or soup crackers.
- For thicker soup, mix 2/3 cup cornstarch with water and add to fish-vegetable mixture. Cook until thick, then add milk.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).