Grape Gelatin Mold
A colorful, fruity gelatin mold featuring grape juice, cherries, nuts, and celery, perfect for festive occasions or as a refreshing appetizer for gatherings.
Ingredients
Instructions
- Mix the can of frozen grape juice concentrate with water to combine.
- Dissolve the Knox gelatine in 1 cup of the grape juice mixture until fully dissolved.
- Heat the remaining grape juice, sugar, and salt until the sugar dissolves, then add the lemon juice and chill until partially set.
- Add the chopped nuts, celery, and drained cherries to the partially set mixture.
- Pour the mixture into a mold and chill until firm before serving.
Tips & Substitutions
For a smoother texture, ensure the gelatine is completely dissolved before adding it to the grape juice mixture. If you prefer a little more sweetness, you can adjust the sugar to taste. For a nut-free version, simply omit the chopped nuts or substitute with sunflower seeds. Experiment with different fruits like diced pineapple or berries for variation.
Serving Suggestions
This Grape Gelatin Mold makes a delightful addition to a summer picnic or potluck. Serve it alongside a fresh salad or as a light dessert after a hearty meal. It pairs beautifully with Wassail (Holiday Beverage) for a festive touch. Garnish with fresh mint leaves for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin begins to lose its firmness, you can serve it as a soft dessert rather than a molded one. To refresh the texture, you can briefly chill it again before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grape Gelatin Mold contains roughly 175 calories, with 4g protein, 42g carbohydrates, and 1g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1973mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh grape juice instead of frozen concentrate?
Yes, you can use fresh grape juice instead of frozen concentrate. However, you may need to adjust the sugar level, as fresh juice can be less sweet than the concentrate. Make sure to measure the equivalent amount of juice and add water accordingly.
Is it possible to make this recipe vegan?
To make this Grape Gelatin Mold vegan, substitute the Knox gelatine with a plant-based alternative like agar-agar. Follow the package instructions for the correct ratio, as it may differ from traditional gelatine, and ensure the rest of the ingredients are vegan-friendly.
How can I make this dish more colorful?
To enhance the visual appeal of your Grape Gelatin Mold, consider adding a variety of colorful fruits such as diced kiwi, strawberries, or blueberries. These not only add vibrant colors but also provide different flavors and textures that complement the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).