Grape-Pear Chutney
A vibrant and sweet-tangy chutney combining pears, mandarins, grape preserves, raisins, and dates, perfect for pairing with hearty meats like veal, turkey, or ham.
Ingredients
Instructions
- Combine all ingredients and blend well.
- Cover and refrigerate several hours to blend flavors.
- Serve with veal, turkey or ham.
Tips & Substitutions
For a thicker chutney, consider adding chopped apples or a bit of diced onion. You can substitute the grape preserves with apple or peach preserves if desired. If you want to enhance the flavor, add a pinch of cinnamon or nutmeg. This chutney can also be made ahead of time, giving the flavors more time to meld together, making it a great option for entertaining or meal prep.
Serving Suggestions
This Grape-Pear Chutney pairs beautifully with veal, turkey, or ham, making it an ideal condiment for holiday meals or special occasions. Consider serving it alongside a cheese platter or with crackers for a delightful appetizer. It also complements dishes like German Cabbage Salad or can be used as a topping for sandwiches to add a burst of flavor.
Storage & Reheating
Store leftover chutney in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Pear Chutney contains roughly 333 calories, with 4g protein, 87g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh pears and mandarin oranges, but make sure to peel and chop them before adding. Fresh fruits will give a different texture and flavor, so you may need to adjust the cooking time to ensure everything is well combined.
How long does this chutney last?
When stored properly in an airtight container in the fridge, this chutney can last up to a week. For longer storage, consider freezing it in portions, which can extend its shelf life for several months.
Can I make this chutney spicy?
Absolutely! To add a kick, you can mix in some finely chopped jalapeños or a dash of cayenne pepper. Start with a small amount and adjust according to your heat preference. This will give the chutney a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).