Grape-Pear Chutney

Prep: 10 min

A vibrant and sweet-tangy chutney combining pears, mandarins, grape preserves, raisins, and dates, perfect for pairing with hearty meats like veal, turkey, or ham.

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Ingredients

  • 1 (1 lb.) can pear slices, well drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (10 oz.) jar grape preserves
  • 1/2 cup raisins
  • 1/2 cup coarsely chopped dates
  • 1/4 cup lemon juice

Instructions

  1. Combine all ingredients and blend well.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with veal, turkey or ham.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.2g
Carbs 44g 16% DV
Fiber 3.3g 12% DV
Sugar 36.4g 73% DV

Electrolytes

Sodium 15.8mg 1% DV
Potassium 397.5mg 8% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 5.6mg 6% DV
Calcium 29mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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