Grapenut Pudding
Grapenut Pudding offers a creamy texture with nutty crunch, perfect for dessert or brunch, blending milk, vanilla, and sweetened with sugar for a comforting treat.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Pour scalded milk over Grapenuts and let sit for 10 minutes in a warm place.
- Beat egg and sugar together until well combined.
- Stir the egg mixture into the cooled Grapenuts and milk mixture.
- Add salt, vanilla, and melted shortening; mix thoroughly.
- Pour the mixture into a baking dish and bake in the preheated oven for about 40 to 45 minutes until set and lightly browned.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of cream. If you need a dairy-free option, almond or oat milk can work as a substitute. You can also swap out the sugar for honey or maple syrup, adjusting the quantity to taste. Make sure to let the milk cool slightly before mixing with the Grapenuts to avoid cooking the egg prematurely.
Serving Suggestions
Serve warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for added flavor. This pudding pairs beautifully with a scoop of ice cream or a slice of Warm Sue Bee Brownies(Honey Blonde Brownies) for a delightful dessert combo. Consider serving it alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or until warmed through. You can also bake it in the oven at 300°F for about 15 minutes, which will help restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grapenut Pudding contains roughly 504 calories, with 7g protein, 85g carbohydrates, and 16g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Grapenuts?
Yes, you can substitute Grapenuts with other whole grain cereals, though the texture and flavor may vary. Look for cereals that are dense and crunchy. Just make sure they can absorb the milk without becoming too mushy.
How do I know when the pudding is set?
The pudding is set when it is firm to the touch and lightly browned on top. You can also insert a knife into the center; it should come out clean. If it jiggles too much, it needs more time in the oven.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just allow it to cool completely before covering it. When you're ready to serve, you can enjoy it cold or reheat it in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).