Nana'S Crock Pot Candy
A rich, sweet, and crunchy candy made with layers of chocolate coatings, german chocolate, and peanuts, perfect for sharing at parties or as a homemade treat.
Ingredients
Instructions
- Layer ingredients in a slow cooker in the order listed.
- Cook on low for 1 hour then stir.
- Cook on low 1 hour more.
- Spoon out by teaspoonfuls onto wax paper.
- Let cool.
Tips & Substitutions
For best results, ensure all chocolate coatings are at room temperature before layering. You can substitute dry roasted peanuts with mixed nuts for a different flavor profile. If you prefer a sweeter treat, consider adding marshmallows or dried fruit. Stir the mixture well after cooking to ensure even distribution of flavors and textures. This recipe is perfect for those who enjoy American recipes.
Serving Suggestions
These treats make delightful gifts when packaged in decorative boxes or bags. They pair beautifully with coffee or hot chocolate for a cozy dessert experience. Consider serving them alongside Rhonda'S Pecan Fingers for a lovely treat platter at gatherings or parties.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to two weeks. If the weather is particularly warm, refrigerating them can help maintain their shape. Reheat gently in the microwave if they become too hard; just use short intervals to avoid melting.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Crock Pot Candy contains roughly 1622 calories, with 33g protein, 157g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (96% of the Daily Value), iron (86% of the Daily Value), and protein (66% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can swap the chocolate coatings for dark chocolate or even flavored chocolates like caramel or mint. Just ensure that the overall quantity remains the same for proper consistency.
How long does it take for the candy to cool completely?
Typically, the candy will take about 30 minutes to cool on wax paper. If you're in a hurry, you can place them in the refrigerator for about 10-15 minutes to speed up the cooling process.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using dairy-free chocolate coatings and ensuring that your peanuts are also free from any non-vegan additives. There are many great plant-based chocolate options available nowadays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).