Grasshopper Pie I

Name: Grasshopper Pie I
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 6 tablespoons butter, melted; 3 cups miniature marshmallows; 1/2 cup milk; 1/4 cup creme de menthe liqueur; 1 1/2 cups heavy whipping cream, whipped; 1/4 cup creme de cacao

Vegetarian Dairy

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Ingredients

1 1/2 cups chocolate cookie crumbs ⓘ
6 tablespoons butter, melted
3 cups miniature marshmallows ⓘ
1/2 cup milk ⓘ
1/4 cup creme de menthe liqueur ⓘ
1 1/2 cups heavy whipping cream, whipped
1/4 cup creme de cacao ⓘ

Instructions

Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.
Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 43.1g 55% DV

Carbs 56.9g 21% DV

Fiber 2.2g 8% DV

Sugar 26.2g 52% DV

Electrolytes

Sodium 305.3mg 13% DV

Potassium 212.8mg 5% DV

Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 275mcg 31% DV

Vitamin C 9mg 10% DV

Vitamin D 1.7mcg 9% DV

Calcium 226.8mg 17% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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