Grated Raw Sweet Potato Pudding
A creamy, subtly sweet pudding featuring grated raw sweet potatoes, perfect for cozy desserts or brunch, with rich vanilla and a hint of salt for balance.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the sugar and beat until well combined.
- Pour in the milk and melted oleo, then add vanilla and a pinch of salt.
- Stir in the grated raw sweet potatoes and mix well.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for about 25 minutes until set and lightly browned.
- Serve warm.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).