Hot Artichoke Heart Dip
A creamy, savory hot artichoke heart dip with Parmesan and bread crumbs, perfect for parties and gatherings, offering rich flavors and a warm, cheesy texture.
Ingredients
Instructions
- Finely chop the artichoke hearts and mash them with a fork in a bowl.
- Add Parmesan cheese, bread crumbs, mayonnaise, vegetable oil, chopped onion, and minced garlic (if using), then combine well.
- Spread the mixture in a pie pan or flat baking dish.
- Sprinkle with paprika on top.
- Bake at 350°F until bubbly, about 30 minutes.
- Serve warm with Triscuits or your favorite crackers.
Tips & Substitutions
To enhance the flavor, consider adding some minced garlic or even a splash of lemon juice. If you're out of Parmesan, Pecorino Romano works as a great substitute. For a lighter version, you can use Greek yogurt instead of mayonnaise. Mixing in some chopped spinach can add extra nutrition while keeping it vegetarian. This dip is also delicious served warm or at room temperature.
Serving Suggestions
This Hot Artichoke Heart Dip pairs beautifully with Triscuits or your favorite crackers for dipping. For a complete spread, serve it alongside Western Sourdough Biscuits or a variety of fresh vegetables. It also makes a great appetizer for parties or game days, appealing to both vegetarians and non-vegetarians alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Heart Dip contains roughly 257 calories, with 7g protein, 28g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value), iron (14% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Just cover the baking dish tightly with plastic wrap. When ready to serve, bake it as instructed, adding a few extra minutes to ensure it's heated through.
What can I use instead of mayonnaise?
If you prefer a healthier option, Greek yogurt can be a great substitute for mayonnaise. It will give you a similar creaminess with added protein. You can also try a vegan mayonnaise if you're looking for a plant-based alternative.
Can I freeze Hot Artichoke Heart Dip?
Yes, you can freeze the dip before baking. Just make sure to store it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then bake as directed. It may slightly change in texture, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).