Grease And Flour Pan
A versatile greasing and flouring mixture that ensures your baked goods release easily from pans. Simple to make with pantry staples, it works perfectly for cakes and special occasion desserts, providing a smooth, non-stick surface that enhances the final presentation and texture of your baked creations.
Ingredients
- 1/4 cup flour ⓘ
- 1/4 cup Crisco
- 1/4 cup Crisco oil
Instructions
- Mix together the flour, Crisco, and Crisco oil until well combined.
- Store in the refrigerator and use on pans when recipes read, 'grease and flour pans.'
- Works great on special occasion cake pans.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).