Great Easy Chicken
A hearty, comforting chicken dish baked in flavorful broth and mushroom soup, perfect for family dinners and easy to prepare with minimal ingredients.
Ingredients
Instructions
- Combine the chicken pieces with beef or chicken broth and cream of mushroom soup in a covered pot.
- Bake at 350°F or higher for about 30 minutes.
- Remove the cover and bake for another 30 minutes to brown the chicken.
- Check and baste or turn the chicken pieces to prevent overbrowning and ensure even cooking.
Tips & Substitutions
For added flavor, consider marinating the chicken in herbs and spices like garlic or paprika before cooking. If you don’t have cream of mushroom soup, a homemade version using sautéed mushrooms and cream can work well. You can also substitute chicken broth with vegetable broth for a lighter taste. Basting the chicken halfway through cooking helps keep it moist and flavorful.
Serving Suggestions
Serve this dish with steamed vegetables or a fresh salad to balance the rich flavors. Mashed potatoes or rice also make excellent sides, soaking up the delicious gravy from the broth and soup mixture. For a delightful meal, consider pairing it with Chicken With Tarragon Sauce for a complementary flavor profile.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. This method helps maintain moisture and prevents the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Great Easy Chicken contains roughly 134 calories, with 6g protein, 16g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first to ensure even cooking. If cooking from frozen, you may need to extend the baking time by 10-15 minutes, ensuring the internal temperature reaches 165°F for safety.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute by mixing equal parts heavy cream and sautéed mushrooms, or use a can of cream of chicken soup for a different flavor. Both options will keep the dish creamy and delicious.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the broth mixture. Alternatively, spices like cayenne pepper or red pepper flakes can be added to the soup for a kick that complements the chicken beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).