Polynesian Grilled Chicken
Sweet and savory Polynesian grilled chicken features pineapple juice, soy sauce, and ham, topped with melted Muenster cheese. Perfect for summer barbecues and family gatherings.
Ingredients
Instructions
- Mix olive oil, pineapple juice, soy sauce, minced garlic, ginger, and pepper together in a bowl.
- Pour the marinade over the chicken breasts and marinate for at least 1 hour or overnight in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for approximately 20 minutes, turning occasionally.
- Five minutes before removing the chicken from the grill, place a slice of ham and a slice of Muenster cheese on top of each chicken breast.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).