Great Gravy
Rich and savory gravy with deep meat flavor, perfect for enhancing roasts, mashed potatoes, or hearty meals, appealing to those who love classic comfort food.
Ingredients
Instructions
- Blend meat drippings and cornstarch over low heat until it has a rich brown color, stirring constantly.
- Gradually add water, salt, and pepper.
- Heat to boiling.
- Boil gently for 2 minutes, stirring constantly.
Tips & Substitutions
For a richer flavor, use drippings from roasted meats like chicken or beef. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, though it may result in a slightly different texture. Stir constantly to avoid lumps and achieve a smooth consistency. For a vegan version, consider using vegetable broth and a plant-based fat.
Serving Suggestions
Serve this gravy over mashed potatoes, roasted meats, or even in a savory pie. It pairs beautifully with mashed potatoes for a comforting meal. Consider complementing it with sides like steamed vegetables or a fresh salad, such as Candle Wreath Salad, to balance the richness of the gravy.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water to loosen it if it thickens. Stir frequently to maintain a smooth texture. Do not freeze, as it may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Great Gravy contains roughly 692 calories, with 1g protein, 165g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gravy ahead of time?
Yes, you can prepare gravy ahead of time and store it in the refrigerator. Just remember to reheat it slowly on the stove, adding a bit of water if it thickens too much. This allows you to enjoy freshly made gravy without the last-minute rush.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in a little more water or broth until you reach your desired consistency. Heat it gently while stirring to ensure it's smooth and well-combined.
How can I enhance the flavor of my gravy?
To enhance the flavor, consider adding a splash of soy sauce or Worcestershire sauce for depth. Fresh herbs like thyme or rosemary can also elevate the taste, giving your gravy a more complex profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).