Great-Great-Grandma Paul'S Chocolate Pudding
A rich, creamy chocolate pudding with deep cocoa flavor, perfect for family desserts or cozy gatherings, served warm with a dollop of cream.
Ingredients
Instructions
- Mix sugar, cornstarch, and cocoa with a small amount of milk.
- Scald the remaining milk.
- Stir the sugar mixture into the scalded milk and cook over medium heat until it starts to boil.
- Remove from heat and stir in butter and vanilla.
- Serve warm with cream.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. If you're out of cocoa powder, you can substitute with dark chocolate, melting it into the mixture. To avoid lumps, mix the dry ingredients thoroughly before adding milk. Make sure to stir constantly while cooking to prevent sticking or burning. This pudding can also be made ahead and chilled for a firmer texture.
Serving Suggestions
Serve this chocolate pudding warm for a comforting dessert, or chill it for a refreshing treat. It pairs beautifully with whipped cream or a dollop of White Buttercream Icing(For Decorating). Consider adding fresh berries or crushed nuts on top for added texture. Enjoy it alongside a slice of Lee'S Lemon Pecan Bread for a delightful contrast of flavors.
Storage & Reheating
Store any leftover chocolate pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring constantly. You can also microwave it in short intervals, stirring in between, until warmed through. Adding a splash of milk can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Great-Grandma Paul'S Chocolate Pudding contains roughly 365 calories, with 4g protein, 43g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy milk alternatives like almond, soy, or oat milk. Keep in mind that the flavor and creaminess may vary slightly, so choose a variety that complements chocolate well. Adjust the sweetness as some non-dairy milks are sweeter than regular milk.
How can I make this pudding thicker?
To achieve a thicker pudding, you can increase the amount of cornstarch to 3 tablespoons. Alternatively, cook it a bit longer until it reaches your desired consistency, but be careful not to overcook it as this can affect the flavor.
Can I add other flavors to the pudding?
Absolutely! You can enhance the flavor by adding a teaspoon of instant coffee or espresso powder, or even a splash of almond extract. Experimenting with flavors can give your pudding a unique twist, so feel free to get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).