Walnut Delight
A light, airy walnut meringue pie with crunchy Ritz crackers, perfect for nut lovers and dessert enthusiasts seeking a sweet, crunchy treat.
Ingredients
Instructions
- Beat egg whites until slightly stiff.
- Add sugar, vanilla extract, baking powder, crushed Ritz crackers, and chopped walnuts; mix well.
- Pour the mixture into a greased 9-inch pie plate.
- Bake at 350°F (175°C) for exactly 25 minutes.
- Allow the pie to cool to room temperature.
- Cover with Cool Whip and refrigerate for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).