Great Raspberry Pie

VeganVegetarian
Prep: 15 min Serves: 8 Cuisine: American

A vibrant raspberry pie with a sweet and tangy filling, topped with cool whipped cream—perfect for summer gatherings or a delightful dessert treat.

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Ingredients

  • 1 1/2 cups water ⓘ
  • 4 tablespoons cornstarch ⓘ
  • 1 cup sugar ⓘ
  • 1 large package raspberry jello ⓘ
  • 1 baked pie crust

Instructions

  1. Boil water, cornstarch, and sugar until thickened.
  2. Add raspberry jello and cool the mixture.
  3. Mix in fresh berries.
  4. Pour the filling into a baked pie crust.
  5. Chill the pie until set.
  6. Top with Cool Whip before serving.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 8.7g 11% DV
Carbs 40.6g 15% DV
Fiber 1.8g 6% DV
Sugar 0g

Electrolytes

Sodium 140.5mg 6% DV
Potassium 79.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 11.5mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar crust water cornstarch

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