Mom'S Pepper Jelly
Mom's Pepper Jelly offers a sweet and spicy flavor combination, perfect for spreading or gifting. It suits those who enjoy homemade condiments with a kick.
Ingredients
Instructions
- Bring the chopped red peppers, green peppers, sugar, and vinegar to a rolling boil.
- Take the mixture off the stove and let it set for 5 minutes.
- Stir in the Certo, mixing well.
- Pour the hot jelly into glasses or jars and seal.
Tips & Substitutions
For a spicier kick, consider adding a diced jalapeño or hot pepper to the mix. If you prefer a sweeter jelly, you can reduce the amount of sugar slightly, but be aware this may affect the setting. Make sure to chop the peppers finely for a smoother texture. It's also helpful to have your jars pre-warmed to prevent cracking when pouring in the hot jelly.
Serving Suggestions
This pepper jelly makes a delightful spread for crackers or as a topping for cream cheese, perfect for entertaining. It pairs beautifully with Old Marvin Hotel Coleslaw for a refreshing contrast. You can also use it as a glaze for grilled meats or stir it into sauces for added depth. Enjoy it with cheese platters or as a zesty addition to sandwiches.
Storage & Reheating
Store any leftover pepper jelly in sealed jars in the refrigerator for up to 6 months. To reheat, simply scoop out the desired amount and warm it gently in a saucepan over low heat, stirring occasionally until it reaches your preferred consistency. Avoid microwaving directly in jars as this can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pepper Jelly contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Absolutely! While red and green peppers are traditional, feel free to experiment with yellow or orange bell peppers for a different flavor profile. For a bolder taste, consider using a combination of sweet and spicy peppers, but keep in mind they may alter the sweetness of the final product.
Why is my jelly not setting properly?
If your jelly is not setting, it could be due to insufficient sugar or pectin. Ensure you measure ingredients accurately, and consider adding more Certo if necessary. Additionally, it’s crucial to bring the mixture to a full rolling boil and maintain that boil for the required time to ensure proper setting.
How long does this jelly last once opened?
Once opened, pepper jelly can last in the refrigerator for about 3 to 4 weeks. Always use a clean spoon to scoop out jelly from the jar to avoid contamination. If you notice any off smells or mold, it's best to discard the jelly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).